Chobani Greek Yogurt, Blueberry Ingredients ListProduct Ingredients Image Not Available
Nonfat Yogurt (cultured Pasteurized Nonfat Milk, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Blueberries, Water, Evaporated Cane Sugar, Sugar, Wheat Flour, Walnuts, Vegetable Oil (palm, Palm Kernel, Sunflower Oil), Brown Sugar, Natural Flavors, Fruit Pectin, Cocoa Butter, Salt, Rice Syrup, Spices, Cinnamon, Nutmeg, Baking Soda, Sunflower Lecithin, Locust Bean Gum, Lemon Juice Concentrate.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Does Chobani Greek Yogurt, Blueberry use traditional soy sauce?
If soy sauce is an ingredient in Chobani Greek Yogurt, Blueberry, it often contains wheat-based components unless otherwise specified.
Is Chobani Greek Yogurt, Blueberry safe for a grain-free diet?
If Chobani Greek Yogurt, Blueberry contains any gluten grains, it is not safe for either a grain-free or gluten-free diet.
Does Chobani Greek Yogurt, Blueberry contain byproduct yeast?
If brewer’s yeast is listed, Chobani Greek Yogurt, Blueberry is unsafe as it is a byproduct of the grain-brewing process.
Is Chobani Greek Yogurt, Blueberry safe in small amounts?
No. For those with Celiac disease, even trace amounts of the gluten found in Chobani Greek Yogurt, Blueberry can trigger an immune response and cause intestinal damage.
Why is the label on Chobani Greek Yogurt, Blueberry misleading?
Many products in the Gluten-Free Dairy & Alternatives section do not explicitly state they contain gluten, requiring our detailed scan.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0818290012470, 0818290011039Last Verified: Mar 12, 2026Source: USDA
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