Are Open Nature Multigrain Garden Veggie Pita Chips Gluten-Free? (2026 Guide)
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NOT SAFE
HIGH RISK INGREDIENTS DETECTED — CONTAINS: WHOLE WHEAT FLOUR, WHEAT FLOUR, BARLEY MALT FLOUR
⚠️ CONTAINS OATS: Ensure these are certified gluten-free before consuming if you are highly sensitive.
STOP: Before you consume Open Nature Multigrain Garden Veggie Pita Chips, read our clinical warning regarding detected gluten ingredients.
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Ingredient Breakdown
Product Ingredients Image Not Available
Pita Bread (whole Wheat Flour, Wheat Flour, Sugar, Sesame Seeds, Oat Bran, Flaxseed, Salt, Yeast, Barley Malt Flour), High Oleic Sunflower Oil (tocopherols And Rosemary Extract [to Preserve Freshness]), Contains Less Than 2% Of Onion And Garlic Powders, Salt, Sugar, Red And Green Bell Pepper Powder, Tomato Powder, Inactivated Yeast, Dried Parsley, Dried Lemon Peel, Carrot Powder, Spices.
Gluten Risk
Other Allergen
Other Allergen
Common Questions & Celiac Safety
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
