Is Daiya Chick’n Style Plantplant Based Gluten-Free? (2026 Guide)
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CERTIFIED SAFE
THIRD-PARTY AUDITED (<10PPM)
⚠️ CONTAINS OATS: Ensure these are certified gluten-free before consuming if you are highly sensitive.
Finding celiac-safe Meat & Proteins can be difficult. Here is our transparency report on Daiya Chick’n Style Plantplant Based.
Check current pricing or find safe alternatives:
Ingredient Breakdown
Product Ingredients Image Not Available
Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum, Daiya Oat Cream Blend (water, Gluten-free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract, Water, Tomato Paste, Cane Sugar, Apple Cider Vinegar, Blackstrap Molasses, Safflower Oil, Onion, Salt, Natural Flavor, Paprika, Garlic Powder, Xanthan Gum, Oregano, Cumin, Water, Pea Protein Isolate, Canola And/or Safflower Oil, Gluten-free Oat Flour, Rice Protein, Natural Flavors, Apple Cider Vinegar, Salt, Tomato, Onion, Parsley, Calcium Chloride
Gluten Risk
Other Allergen
Other Allergen
Common Questions & Celiac Safety
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
