Is Publix Orignial Fried Chicken Popcorn, Original Fried Chicken Gluten-Free? (2026 Guide)
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NOT SAFE
HIGH RISK INGREDIENTS DETECTED — CONTAINS: BREADED WITH [WHEAT FLOUR, MODIFIED WHEAT STARCH, WHEAT, WHEAT GLUTEN
Protect your gut health. Here is the clinical reason why Publix Orignial Fried Chicken Popcorn, Original Fried Chicken is classified as Red Tier.
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Ingredient Breakdown
Popcorn Chicken (cooked Chicken Seasoning [chicken Flavor {cornstarch, Natural Flavors, Chicken Broth, Xanthan Gum, Gum Arabic, Guar Gum}, Salt, Sugar, Spices, Caramel Coloring], Sodium Phosphates, Breaded With [wheat Flour, Water, Modified Wheat Starch, Salt, Spices, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Yeast Extract, Onion Powder, Soybean Oil, Extractives Of Paprika, Turmeric And Annatt], Wheat, Wheat Gluten, Salt, Soybean Oil), Fried In Corn And Cottonseed Oil Blend (with Tbhq And Citric Acid Added As Preservatives And Dimethylpolysiloxane Added As Anti-foaming Agent).
Gluten Risk
Other Allergen
Other Allergen
Common Questions & Celiac Safety
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
