Is Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom Gluten-Free? (2026 Guide)

Gluten Sense Team Breads & Bakery

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CERTIFIED SAFE

THIRD-PARTY AUDITED (<10PPM)

How safe is Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom for those with Celiac disease? We’ve cross-referenced USDA and OFF data for this report.

Product Safety Specifications

Is Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom Gluten-Free? (2026 Guide)

UPC Barcode for Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom

ManufacturerDaiya
VarietyDaiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom
Gluten Sense Safety Rating★★★★★
Safety Verdict✅ CERTIFIED SAFE
UPC Identifiers0871459002033
Serving Size1 serving (115 g)
Dietary ProfilePalm Oil Free
AllergensTree Nuts
Last VerifiedMar 24, 2026
Next AuditJun 24, 2026

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Ingredient Breakdown

Ingredients Label for Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom - Verified CERTIFIED SAFE
Gluten-free Crust (water, Rice Flour, Tapioca Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Olive Oil, Rice Starch, Cane Sugar, Yeast, Sea Salt, Chicory Root Fiber, Psyllium, Xanthan Gum, Locust Bean Gum), Mozzarella And Feta Style Cheeze Blend (filtered Water, Tapioca Flour, Coconut Oil, Potato Starch, Expeller Pressed Safflower Oil, Natural Flavors, Salt, Tricalcium Phosphate, Chickpea Protein, Lactic Acid, Pea Protein, Xanthan Gum, Konjac Flour, Fruit And/or Vegetable Juice Color, Yeast Extract, Enzyme), White Sauce (water, Expeller Pressed Canola Oil, Tapioca Flour, Natural Flavor, Garlic, Guar Gum, Sea Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Kale, Mushroom, Caramelized Onions, Fig, Thyme.
  Gluten Risk
  Other Allergen

Common Questions & Celiac Safety

Is Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom safe for a daily gluten-free diet?
Yes, its certified status ensures that Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom can be safely consumed as a regular part of a Celiac-safe meal plan.
Are there audits for the cleaning agents used for Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom?
Yes, even the cleaning protocols for the equipment used to make Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom are audited to ensure they are gluten-free.
Is Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom safe for someone with severe Celiac disease?
Yes. Because Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom is certified, it is considered highly safe for individuals with even high sensitivity to gluten.
Can I trust the GF seal on Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom?
Absolutely. The GF seal is a verified claim that Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom meets strict clinical requirements for a gluten-free diet.
Is the staff making Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom trained in allergen control?
Certification requires that facility staff be trained in preventing cross-contact for items like Daiya Mushroom, Caramelized Onion & Fig With Mozzarella & Feta Style Plant-based Cheeze Flatbread, Mushroom.

GlutenSense Verification Methodology

GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.

UPCs: 0871459002033
Last Verified: Mar 24, 2026
Source: USDA
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