Are Second Nature Almonds, Raisins, Pistachios Gluten-Free? (2026 Guide)

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CERTIFIED SAFE

THIRD-PARTY AUDITED (<10PPM)

Finding celiac-safe Snacks & Chips can be difficult. Here is our transparency report on Second Nature Almonds, Raisins, Pistachios.

Product Safety Specifications

Are Second Nature Almonds, Raisins, Pistachios Gluten-Free? (2026 Guide)

UPC Barcode for Second Nature Almonds, Raisins, Pistachios

ManufacturerSecond Nature
VarietySecond Nature Almonds, Raisins, Pistachios
Gluten Sense Safety Rating★★★★★
Safety Verdict✅ CERTIFIED SAFE
UPC Identifiers0077034011098
Serving Size0.25 cup (28 g)
Dietary ProfileNon-gmo Palm Oil Free
AllergensPeanuts Tree Nuts
Last VerifiedMar 24, 2026
Next AuditJun 24, 2026

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Ingredient Breakdown

Second Nature Almonds, Raisins, Pistachios Ingredients ListProduct Ingredients Image Not Available
Almonds (almonds, Peanut And/or Sunflower Oil). Raisins. Dried Cranberries (cranberries, Sugar, Sunflower Oil). Pistachio Kernels.
  Gluten Risk
  Other Allergen

Common Questions & Celiac Safety

Are there any hidden allergen warnings on Second Nature Almonds, Raisins, Pistachios?
No. Certified products like Second Nature Almonds, Raisins, Pistachios generally do not have such warnings, as their facility standards are strictly monitored.
Does batch testing occur for every run of Second Nature Almonds, Raisins, Pistachios?
Yes, standard certification protocols require that Second Nature Almonds, Raisins, Pistachios be tested in batches to maintain its low-PPM status.
Does the FDA oversee the certification of Second Nature Almonds, Raisins, Pistachios?
While the FDA sets the 20PPM limit, third-party certifiers for Second Nature Almonds, Raisins, Pistachios often use even stricter 5PPM or 10PPM thresholds.
What does the certification for Second Nature Almonds, Raisins, Pistachios mean?
It means a third-party organization has verified that Second Nature Almonds, Raisins, Pistachios contains less than 10 parts per million of gluten, meeting the strictest clinical safety standards.
Is the certification on Second Nature Almonds, Raisins, Pistachios recognized globally?
Most major gluten-free certifications found on products like Second Nature Almonds, Raisins, Pistachios are recognized as a gold standard for safety worldwide.

GlutenSense Verification Methodology

GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.

UPCs: 0077034011098
Last Verified: Mar 24, 2026
Source: USDA
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