Water, Modified Food Starch, Rice Flour, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Pea Protein, Potato Extract, Tapioca Starch, Resistant Corn Starch, Soybean Flour, Dextrose, Sugar, Cellulose Gum, Guar Gum, Mono- & Diglycerides, Salt, Xantham Gum, Contains 2% Or Less Of: Potato Starch, Baking Soda, Inulin, Sodium Acid Pyrophosphate, Fumaric Acid, Corn Dextrin, Polyglycerol Esters Of Fatty Acids, Rice Starch, And Calcium Propionate And Sorbic Acid (to Maintain Freshness)
Gluten Risk Other Allergen
Common Questions & Celiac Safety
What happens if a batch of Mission Gluten Free Original Tortilla Wraps fails testing?
If a batch of Mission Gluten Free Original Tortilla Wraps exceeds the allowed gluten threshold, it cannot carry the certification seal and must be pulled from distribution.
Does batch testing occur for every run of Mission Gluten Free Original Tortilla Wraps?
Yes, standard certification protocols require that Mission Gluten Free Original Tortilla Wraps be tested in batches to maintain its low-PPM status.
Where can I find Mission Gluten Free Original Tortilla Wraps?
Check the Breads & Bakery section of your local grocer; look for the distinct GF certification mark on the packaging.
How often is the status of Mission Gluten Free Original Tortilla Wraps re-verified?
We check the status of Mission Gluten Free Original Tortilla Wraps every 90 days to ensure its certification remains active and valid in our database.
Are there any hidden allergen warnings on Mission Gluten Free Original Tortilla Wraps?
No. Certified products like Mission Gluten Free Original Tortilla Wraps generally do not have such warnings, as their facility standards are strictly monitored.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
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