Fage Sour Cream Ingredients ListProduct Ingredients Image Not Available
Cultured Cream, Enzymes
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Does the FDA oversee the certification of Fage Sour Cream?
While the FDA sets the 20PPM limit, third-party certifiers for Fage Sour Cream often use even stricter 5PPM or 10PPM thresholds.
How often is the status of Fage Sour Cream re-verified?
We check the status of Fage Sour Cream every 90 days to ensure its certification remains active and valid in our database.
How does Fage Sour Cream handle cross-contact during shipping?
The sealed packaging of Fage Sour Cream is designed to prevent any environmental cross-contact once it leaves the audited facility.
Is the production log for Fage Sour Cream reviewed?
Yes, certification audits include a full review of production logs to ensure no gluten-containing items entered the line.
Who certifies Fage Sour Cream as gluten-free?
Common certifiers include GFCO or the Celiac Support Association. You can find their seal on the Fage Sour Cream packaging.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0689544075011 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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