Are The Worthy Crumb Pastry Co. Oreo Muffins Gluten-Free? (2026 Guide)
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NOT SAFE
HIGH RISK INGREDIENTS DETECTED — CONTAINS: BLEACHED ENRICHED WHEAT FLOUR, WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, WHEAT GLUTEN
Gluten exposure can cause long-term damage. See why The Worthy Crumb Pastry Co. Oreo Muffins are currently flagged in our system.
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Ingredient Breakdown
Sugar, Soybean Oil, Water, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oreo Cookie Pieces (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Fractionated Palm Oil, Canola Oil, Cocoa Powder [processed With Alkali], High Fructose Corn Syrup, Salt, Soybean Lecithin [emulsifier], Leavening [baking Soda, Ammonium Bicarbonate], Unsweetened Chocolate, Artificial Flavor), Eggs, Cocoa Powder (processed With Alkali), Soft Marshmallow Bits (sugar, Rice Flour, Palm Oil, Wheat Starch, Cornstarch, Dextrose, Fructose, Natural And Artificial Flavor, Titanium Dioxide (color), Corn Syrup Solids), Contains 2% Or Less Of: Invert Sugar, Modified Cornstarch, Glycerin, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifier Blend (mono- And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60), Whey (milk), Nonfat Dry Milk, Potassium Sorbate (preservative), Natural And Artificial Flavor, Salt, Wheat Gluten, Xanthan Gum, Guar Gum, Sorbic Acid (preservative), Enzymes.
Gluten Risk
Other Allergen
Other Allergen
Common Questions & Celiac Safety
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
