Oatmilk (water, Oats). Contains 2% Or Less Of: Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is Oatly! The Original Oat-milk safe for someone with severe Celiac disease?
Yes. Because Oatly! The Original Oat-milk is certified, it is considered highly safe for individuals with even high sensitivity to gluten.
Are there audits for the cleaning agents used for Oatly! The Original Oat-milk?
Yes, even the cleaning protocols for the equipment used to make Oatly! The Original Oat-milk are audited to ensure they are gluten-free.
Are there any hidden gluten risks in certified Oatly! The Original Oat-milk?
No. The certification process for Oatly! The Original Oat-milk specifically screens for hidden gluten and cross-contact risks at every stage of production.
Is Oatly! The Original Oat-milk Certified Gluten-Free?
Yes. Oatly! The Original Oat-milk is officially Certified Gluten-Free, meaning this product has undergone independent testing to ensure it is safe for those with Celiac disease.
What makes Oatly! The Original Oat-milk a premium safety choice?
The combination of third-party batch testing and facility audits makes Oatly! The Original Oat-milk a gold-standard product.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0190646641016 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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