Organic Hodo Tofu* (water, Soybeans*, Calcium Sulfate (a Naturally Occurring Mineral)), Red Miso Marinade* (red Miso* (soybeans*, Rice Koji* (rice*, Koji Spores), Salt, Water), Tamari* (water, Soybeans*, Salt, Alcohol*), Water, Garlic*, Brown Sugar*, Apple Juice Concentrate*, Ginger Puree*, Salt).
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is Hodo Miso Organic Tofu labeled gluten-free?
Yes. The manufacturer has officially labeled Hodo Miso Organic Tofu as gluten-free, indicating it meets FDA standards for safety.
Does the manufacturer test Hodo Miso Organic Tofu for gluten?
As a labeled product, the manufacturer is responsible for ensuring that Hodo Miso Organic Tofu remains under the legal limit for gluten-free claims.
How does Hodo Miso Organic Tofu handle shared facility risks?
Manufacturers using a GF label on Hodo Miso Organic Tofu must implement cleaning protocols to keep gluten below 20PPM.
What ensures the safety of Hodo Miso Organic Tofu?
The legal liability of the manufacturer and their commitment to FDA ‘Gluten-Free’ labeling laws ensure the safety of Hodo Miso Organic Tofu.
Is Hodo Miso Organic Tofu safe for Celiac disease?
Yes. A ‘Gluten-Free’ label on Hodo Miso Organic Tofu is a legal claim that the product contains less than 20 parts per million of gluten.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
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