Are Nongshim Shin Green Mushroom & Fried Tofu Ramyun Noodles With Seasoning Mix Gluten-Free? (2026 Guide)
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NOT SAFE
HIGH RISK INGREDIENTS DETECTED — CONTAINS: ENRICHED WHEAT FLOUR, WHEAT FLOUR, WHEAT, HYDROLYZED WHEAT PROTEIN, WHEAT STARCH
Gluten exposure can cause long-term damage. See why Nongshim Shin Green Mushroom & Fried Tofu Ramyun Noodles With Seasoning Mix are currently flagged in our system.
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Ingredient Breakdown
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Maltodextrin, Salt, Contains Less Than 2% Of: Black Pepper+, Citric Acid, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Cilantro, Dried Mushroom, Fried Tofu [soy Protein Isolate, Wheat Flour, Palm Oil, Polyglycitol Syrup, Rice Bran Oil, Glycerin, Soy Sauce (soy, Wheat, Salt), Soy Oil, Soy Lecithin, Isomalto-oligosaccharides, Brown Sugar, Tocopherols (antioxidant), Yeast Extract, Disodium Guanylate, Disodium Inosinate], Fructose Syrup, Garlic, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Malic Acid, Modified Tapioca Starch, Mushroom+, Natural Flavors, Onion, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Red Chili Pepper, Riboflavin (color), Sesame Oil, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste (soy, Salt, Wheat), Soybean Sprout Extract, Sugar, Tapioca Starch, Tocopherol (antioxidant), Tomatot, Wheat Starch, Yeast Extract, Yellow Corn Flour.
Gluten Risk
Other Allergen
Other Allergen
Common Questions & Celiac Safety
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
