Is Kikkoman Teriyaki Seasoning Mix Gluten-Free? (2026 Guide)

Gluten Sense Team Condiments & Sauces

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NOT SAFE

HIGH RISK INGREDIENTS DETECTED — CONTAINS: WHEAT

Thinking about buying Kikkoman Teriyaki Seasoning Mix? Our database scan shows it is incompatible with a gluten-free diet.

Product Safety Specifications

Is Kikkoman Teriyaki Seasoning Mix Gluten-Free? (2026 Guide)

UPC Barcode for Kikkoman Teriyaki Seasoning Mix

ManufacturerKikkoman
VarietyKikkoman Teriyaki Seasoning Mix
Gluten Sense Safety Rating★☆☆☆☆
Safety Verdict❌ NOT SAFE
UPC Identifiers0041390041808
Serving Size7.000000000000001g
Dietary ProfilePalm Oil Free
AllergensWheat Soy
Last VerifiedApr 2, 2026
Next AuditJul 2, 2026

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Ingredient Breakdown

Kikkoman Teriyaki Seasoning Mix Ingredients ListProduct Ingredients Image Not Available
Dehydrated Soy Sauce (soy Sauce [soybeans, Wheat, Salt], Maltodextrin, Salt), Dextrose, Salt, Maltodextrin, Brown Sugar, Sugar, Modified Corn Starch, Caramel Color, Torula Yeast, Garlic Powder, Yeast Extract, Spices, Palm Oil, Calcium Silicate, Citric Acid, Malic Acid, Beef Extract, Beef Fat, Natural Flavor, Dehydrated Beef, Natural Smoke Flavor
  Gluten Risk
  Other Allergen

Common Questions & Celiac Safety

Can Kikkoman Teriyaki Seasoning Mix cause villous atrophy?
Yes. For those with Celiac disease, consuming the gluten found in Kikkoman Teriyaki Seasoning Mix can lead to intestinal damage and villous atrophy.
What happens if I accidentally eat Kikkoman Teriyaki Seasoning Mix?
Monitor your symptoms and consult your doctor; even one-time exposure to Kikkoman Teriyaki Seasoning Mix can cause inflammation.
Is Kikkoman Teriyaki Seasoning Mix safe if I only have a minor sensitivity?
Even for minor sensitivities, the gluten detected in Kikkoman Teriyaki Seasoning Mix can cause significant inflammatory responses.
Why is the label on Kikkoman Teriyaki Seasoning Mix misleading?
Many products in the Condiments & Sauces section do not explicitly state they contain gluten, requiring our detailed scan.
Why is Kikkoman Teriyaki Seasoning Mix in the Red Tier?
It failed our ‘Purity Logic’ test due to the presence of direct gluten-containing grains.

GlutenSense Verification Methodology

GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.

UPCs: 0041390041808
Last Verified: Apr 2, 2026
Source: USDA
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