Athenos Roasted Red Pepper Hummus Ingredients ListProduct Ingredients Image Not Available
Chick Peas, Water, Tahini (sesame Seeds), Red Bell Peppers, High Oleic Sunflower Oil, Roasted Red Peppers, Vinegar, Salt, Contains Less Than 0.5% Of Citric Acid, Dried Garlic, Spice, Sorbic Acid As A Preservative, Guar Gum.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Does Athenos Roasted Red Pepper Hummus have a high risk of cross-contact?
The risk is moderate. Without a GF label, Athenos Roasted Red Pepper Hummus is not required to meet the 20PPM safety standard.
Are the natural flavors in Athenos Roasted Red Pepper Hummus a concern?
In the absence of a GF claim, ‘Natural Flavors’ in Athenos Roasted Red Pepper Hummus could be derived from hidden grain sources.
Does Athenos Roasted Red Pepper Hummus contain any grain-derived ingredients?
We found no direct gluten terms, but ‘Spices’ and ‘Seasonings’ in Athenos Roasted Red Pepper Hummus are not fully transparent.
Is Athenos Roasted Red Pepper Hummus safe for a ‘Gluten-Light’ diet?
If you are not Celiac and only avoiding gluten for general wellness, Athenos Roasted Red Pepper Hummus is likely acceptable, but use your own judgment.
How can I verify Athenos Roasted Red Pepper Hummus myself?
Look for the UPC 0025400000443 on the package and see if any new ‘Gluten-Free’ seals have been added since our last check.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0025400000443 Last Verified: Mar 31, 2026 Source: USDA ⚠️ Report Error
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