Is Oreo Biscuit Crumb Supermix R Gluten-Free? (2026 Guide)

Gluten Sense Team Snacks & Chips

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NOT SAFE

HIGH RISK INGREDIENTS DETECTED — CONTAINS: INGREDIENTS: WHEAT FLOUR, WHEAT STARCH

Is Oreo Biscuit Crumb Supermix R safe for Celiacs? Our screening has flagged it as Not Safe due to ingredient findings.

Product Safety Specifications

Is Oreo Biscuit Crumb Supermix R Gluten-Free? (2026 Guide)

UPC Barcode for Oreo Biscuit Crumb Supermix R

ManufacturerOreo
VarietyOreo Biscuit Crumb Supermix R
Gluten Sense Safety Rating★☆☆☆☆
Safety Verdict❌ NOT SAFE
UPC Identifiers07622210309747, 7622210309747
Serving Size25 g (100 g)
AllergensWheat Milk Soy
Last VerifiedApr 2, 2026
Next AuditJul 2, 2026

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Ingredient Breakdown

Oreo Biscuit Crumb Supermix R Ingredients ListProduct Ingredients Image Not Available
Ingredients: Wheat Flour, Sugar, Vegetable Oil (palm), Fat Reduced Cocoa Powder 6,6 %, Glucose-fructose Syrup, Wheat Starch, Raising Agents (potassium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Emulsifiers (soya Lecithin, Sunflower Lecithin), Flavouring (vanillin). May Contain Milk.
  Gluten Risk
  Other Allergen

Common Questions & Celiac Safety

Is the grain in Oreo Biscuit Crumb Supermix R highly processed?
Regardless of processing, the presence of gluten-containing grains in Oreo Biscuit Crumb Supermix R makes it unsuitable for a Celiac diet.
Is there a GF version of Oreo Biscuit Crumb Supermix R?
Many brands produce safe versions, but this specific UPC (7622210309747) is the gluten-containing variant.
Should I report a reaction to Oreo Biscuit Crumb Supermix R?
If you experience symptoms after consuming Oreo Biscuit Crumb Supermix R, contact your doctor and report the incident to the manufacturer.
Is Oreo Biscuit Crumb Supermix R safe in small amounts?
No. For those with Celiac disease, even trace amounts of the gluten found in Oreo Biscuit Crumb Supermix R can trigger an immune response and cause intestinal damage.
What is the main risk of Oreo Biscuit Crumb Supermix R?
The main risk is the direct ingestion of {{reason}}, which is clinically proven to be harmful to Celiacs.

GlutenSense Verification Methodology

GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.

UPCs: 07622210309747, 7622210309747
Last Verified: Apr 2, 2026
Source: USDA
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