Is Dreyer’s Oreo Frozen Dairy Dessert Cone Gluten-Free? (2026 Guide)
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NOT SAFE
HIGH RISK INGREDIENTS DETECTED — CONTAINS: BLEACHED WHEAT FLOUR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR
⚠️ CONTAINS OATS: Ensure these are certified gluten-free before consuming if you are highly sensitive.
If you’re managing Celiac disease, our report on Dreyer’s Oreo Frozen Dairy Dessert Cone is a must-read for safety reasons.
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Ingredient Breakdown
Product Ingredients Image Not Available
Dairy Product Solids, Skim Milk, Sugar, Corn Syrup, Cone (bleached Wheat Flour, Sugar, Cocoa Processed With Alkali, Oat Fiber, Palm And Soybean Oil, Salt, Soy Lecithin), Cream, Oreo Cookie Pieces (bleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali, Corn Flour, Invert Sugar, Corn Syrup, Baking Soda, Calcium Phosphate, Salt, Soy Lecithin, Chocolate, Natural And Artificial Flavor), Cone Coating (sugar, Coconut Oil, Palm Olein, Cocoa Powder, Soy Lecithin, Palm Oil, Natural Flavor), Coconut Oil, Maltodextrin, Propylene Glycol Monostearate, Cellulose Gel, Guar Gum, Monoglycerides, Carob Bean Gum, Cellulose Gum, Natural Flavor.
Gluten Risk
Other Allergen
Other Allergen
Common Questions & Celiac Safety
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
