Soybean Oil, Water, Vinegar, Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sugar, Contains Less Than 2% Of Salt, Modified Cornstarch, Natural Flavor, Xanthan Gum, Phosphoric Acid, Polysorbate 60, Dried Onions, Dried Garlic, Lactic Acid, Artificial Color, Beta Carotene (color), Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor)
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is Kraft Roka Blue Cheese Dressing better than Red Tier products?
Yes, it is safer than products with known gluten, but less certain than those in our Verified Safe (Green) tier.
Are there hidden gluten ingredients in Kraft Roka Blue Cheese Dressing?
We found no direct gluten terms, but additives in Kraft Roka Blue Cheese Dressing could potentially hide trace gluten.
Does Kraft Roka Blue Cheese Dressing have a high risk of cross-contact?
The risk is moderate. Without a GF label, Kraft Roka Blue Cheese Dressing is not required to meet the 20PPM safety standard.
Should I trust ‘Wheat-Free’ labels on Kraft Roka Blue Cheese Dressing?
No. ‘Wheat-Free’ does not mean ‘Gluten-Free’. Kraft Roka Blue Cheese Dressing could still contain barley or rye derivatives.
Is Kraft Roka Blue Cheese Dressing safe for someone with Celiac Disease?
Use Caution. This product falls into our Caution category because it lacks an official gluten-free claim.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0021000644711 Last Verified: Mar 25, 2026 Source: USDA ⚠️ Report Error
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