Water, Soybean Oil, Vinegar, Red Wine Vinegar, Canola Oil, Sugar, Salt, Dried Onions, Contains Less Than 2% Of Xanthan Gum, Red 40, Natural Flavor, Oleoresin Paprika, Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor)
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is Kraft Red Wine Vinaigrette Dressing safe for a strict gluten-free diet?
For a strictly clinical Celiac diet, Kraft Red Wine Vinaigrette Dressing is a risk. We suggest finding a Green Tier alternative.
Can I contact the manufacturer about Kraft Red Wine Vinaigrette Dressing?
Yes, we recommend calling the brand directly to ask if Kraft Red Wine Vinaigrette Dressing is produced in a dedicated gluten-free facility.
Does Kraft Red Wine Vinaigrette Dressing use yeast extract?
If yeast extract is listed, it could be a byproduct of grain processing, making Kraft Red Wine Vinaigrette Dressing a risk for sensitive Celiacs.
Should I eat Kraft Red Wine Vinaigrette Dressing if I am highly sensitive?
If you are highly sensitive or have had previous reactions to non-labeled items, we recommend avoiding Kraft Red Wine Vinaigrette Dressing.
What are the cross-contamination risks for Kraft Red Wine Vinaigrette Dressing?
Since Kraft Red Wine Vinaigrette Dressing is not labeled GF, there is a risk it was processed on equipment shared with gluten-containing grains.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0021000054886 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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