Is Lindt Almond With A Touch Of Honey Dark Chocolate Gluten-Free? (2026 Guide)

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PROCEED WITH CAUTION

NO GLUTEN-FREE LABEL FOUND

Is Lindt Almond With A Touch Of Honey Dark Chocolate celiac-safe? Without a manufacturer claim, here is our safety recommendation.

Product Safety Specifications

Is Lindt Almond With A Touch Of Honey Dark Chocolate Gluten-Free? (2026 Guide)

UPC Barcode for Lindt Almond With A Touch Of Honey Dark Chocolate

ManufacturerLindt
VarietyLindt Almond With A Touch Of Honey Dark Chocolate
Gluten Sense Safety Rating★★★☆☆
Safety Verdict⚠️ PROCEED WITH CAUTION
UPC Identifiers0009542436148
AllergensMilk Soy Tree Nuts
Last VerifiedMar 24, 2026
Next AuditJun 24, 2026

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Ingredient Breakdown

Lindt Almond With A Touch Of Honey Dark Chocolate Ingredients ListProduct Ingredients Image Not Available
Sugar, Chocolate, Caramelized Almonds (almonds, Sugar, Honey, Cocoa Butter), Cocoa Butter, Milkfat, Soy Lecithin (emulsifier), Natural And Artificial Flavors.
  Gluten Risk
  Other Allergen

Common Questions & Celiac Safety

Is Lindt Almond With A Touch Of Honey Dark Chocolate safe for someone with silent Celiac?
Because silent Celiacs still suffer internal damage, we recommend sticking to verified GF products over Caution items like Lindt Almond With A Touch Of Honey Dark Chocolate.
What is the threshold for ‘Caution’ in your system?
We flag products like Lindt Almond With A Touch Of Honey Dark Chocolate when they have safe ingredients but no manufacturer-backed safety guarantee.
Does Lindt Almond With A Touch Of Honey Dark Chocolate have a high risk of cross-contact?
The risk is moderate. Without a GF label, Lindt Almond With A Touch Of Honey Dark Chocolate is not required to meet the 20PPM safety standard.
What are the cross-contamination risks for Lindt Almond With A Touch Of Honey Dark Chocolate?
Since Lindt Almond With A Touch Of Honey Dark Chocolate is not labeled GF, there is a risk it was processed on equipment shared with gluten-containing grains.
Does Lindt Almond With A Touch Of Honey Dark Chocolate use yeast extract?
If yeast extract is listed, it could be a byproduct of grain processing, making Lindt Almond With A Touch Of Honey Dark Chocolate a risk for sensitive Celiacs.

GlutenSense Verification Methodology

GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.

UPCs: 0009542436148
Last Verified: Mar 24, 2026
Source: USDA
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