Is Quaker Oatmeal Squares Brown Sugar Paper Gluten-Free? (2026 Guide)
This post contains affiliate links; I may earn a commission from qualifying purchases.
NOT SAFE
HIGH RISK INGREDIENTS DETECTED — CONTAINS: WHOLE WHEAT FLOUR, MALTED BARLEY EXTRACT
⚠️ CONTAINS OATS: Ensure these are certified gluten-free before consuming if you are highly sensitive.
Why is Quaker Oatmeal Squares Brown Sugar Paper considered unsafe? We break down the hidden gluten found in this Cereals & Breakfast product.
Check current pricing or find safe alternatives:
Ingredient Breakdown
Product Ingredients Image Not Available
Whole Grain Oat Flour, Whole Wheat Flour, Brown Sugar, Sugar, Maltodextrin, Malted Barley Extract, Molasses, Salt, Calcium Carbonate, Sodium Bicarbonate, Natural Flavor, Yellow 5, Sodium Ascorbate, Reduced Iron, Yellow 6, Alpha Tocopheryl Acetate (vitamin E), Bht (preservative), Niacinamide (vitamin B3), Zinc Oxide, Thiamin Mononitrate (vitamin B1), Folic Acid, Pyridoxine Hydrochloride (vitamin B6), Vitamin A Palmitate, Riboflavin (vitamin B2).
Gluten Risk
Other Allergen
Other Allergen
Common Questions & Celiac Safety
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
