Kraft Mild Cheddar Shredded Reduced Fat Cheddar Cheese Ingredients ListProduct Ingredients Image Not Available
Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Natural Flavor*, Annatto [color], Vitamin A Palmitate), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Gluten Risk Other Allergen
Common Questions & Celiac Safety
What is the safest way to enjoy Kraft Mild Cheddar Shredded Reduced Fat Cheddar Cheese?
If you are not Celiac, you can likely enjoy it. If you are Celiac, search our database for a ‘Verified Safe’ version of Kraft Mild Cheddar Shredded Reduced Fat Cheddar Cheese.
What should I ask the manufacturer about Kraft Mild Cheddar Shredded Reduced Fat Cheddar Cheese?
Ask if they test for gluten and if Kraft Mild Cheddar Shredded Reduced Fat Cheddar Cheese is produced on lines that also process gluten-containing grains.
Is Kraft Mild Cheddar Shredded Reduced Fat Cheddar Cheese safe for a strict gluten-free diet?
For a strictly clinical Celiac diet, Kraft Mild Cheddar Shredded Reduced Fat Cheddar Cheese is a risk. We suggest finding a Green Tier alternative.
Is Kraft Mild Cheddar Shredded Reduced Fat Cheddar Cheese safe for a child with Celiac?
For children, we recommend sticking to Green Tier products rather than taking a risk with Caution items like Kraft Mild Cheddar Shredded Reduced Fat Cheddar Cheese.
Are there any gluten-free certifications for this brand?
The brand may have other certified products, but this specific UPC for Kraft Mild Cheddar Shredded Reduced Fat Cheddar Cheese does not currently carry a seal.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0021000054541 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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