Cheddar Cheese (cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Salt, Lactic Acid, Milk, Annatto And Paprika Extract (color), Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Does Kraft Singles American Cheese use yeast extract?
If yeast extract is listed, it could be a byproduct of grain processing, making Kraft Singles American Cheese a risk for sensitive Celiacs.
What is the safest way to enjoy Kraft Singles American Cheese?
If you are not Celiac, you can likely enjoy it. If you are Celiac, search our database for a ‘Verified Safe’ version of Kraft Singles American Cheese.
What are the cross-contamination risks for Kraft Singles American Cheese?
Since Kraft Singles American Cheese is not labeled GF, there is a risk it was processed on equipment shared with gluten-containing grains.
Does Kraft Singles American Cheese list any ‘May Contain’ warnings?
Many items in the Dairy & Alternatives section use advisory labels. You should check the physical package of Kraft Singles American Cheese for these warnings.
Can I eat Kraft Singles American Cheese if I’ve eaten it before without a reaction?
Previous lack of reaction to Kraft Singles American Cheese does not guarantee that the next batch will be free of cross-contact.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0021000077083 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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