High Fructose Corn Syrup, Water, Vinegar, Soybean Oil, Salt, Contains Less Than 2% Of Modified Food Starch, Egg Yolks, Mustard Flour, Polysorbate 60, Xanthan Gum, Phosphoric Acid, Natural Flavor (contains Celery), Extractives Of Paprika, Artificial Flavor, Potassium Sorbate And Calcium Disodium Edta (to Protect Flavor).
Gluten Risk Other Allergen
Common Questions & Celiac Safety
What starch is used in Kraft Coleslaw Dressing?
Our scan shows the starch in Kraft Coleslaw Dressing is not specified as grain-based, but its exact source is unverified.
Is Kraft Coleslaw Dressing better than Red Tier products?
Yes, it is safer than products with known gluten, but less certain than those in our Verified Safe (Green) tier.
What should I ask the manufacturer about Kraft Coleslaw Dressing?
Ask if they test for gluten and if Kraft Coleslaw Dressing is produced on lines that also process gluten-containing grains.
What is the safest way to enjoy Kraft Coleslaw Dressing?
If you are not Celiac, you can likely enjoy it. If you are Celiac, search our database for a ‘Verified Safe’ version of Kraft Coleslaw Dressing.
Does Kraft Coleslaw Dressing use yeast extract?
If yeast extract is listed, it could be a byproduct of grain processing, making Kraft Coleslaw Dressing a risk for sensitive Celiacs.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0021000644704 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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