Is Mishima Miso Soup Gluten-Free? (2026 Guide)

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MANUFACTURER LABELED GLUTEN-FREE

FDA STANDARD (<20PPM)

Let’s dive into the safety metrics of Mishima Miso Soup to see if is fit into your gluten-free pantry.

Product Safety Specifications

Is Mishima Miso Soup Gluten-Free? (2026 Guide)

UPC Barcode for Mishima Miso Soup

ManufacturerMishima
VarietyMishima Miso Soup
Gluten Sense Safety Rating★★★★☆
Safety Verdict✅ MANUFACTURER LABELED GLUTEN-FREE
UPC Identifiers0830757000233
Serving Size1 PACKET (10 g)
Dietary ProfilePalm Oil Free
AllergensSoy
Last VerifiedMar 24, 2026
Next AuditJun 24, 2026

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Ingredient Breakdown

Mishima Miso Soup Ingredients ListProduct Ingredients Image Not Available
Dried Miso Powder (non-gmo Soybeans, Rice, Salt), Dried Tofu (non-gmo Soybeans, Maltose, Potato Starch, Calcium Sulfate), Shiitake Mushroom Extract Powder (dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Dried Seaweed, Dried Green Onion, Tangle Powder (tangle Extract, Dextrin, Maltose Syrup, Sugar, Yeast Extract)
  Gluten Risk
  Other Allergen

Common Questions & Celiac Safety

Where is the gluten-free claim found on Mishima Miso Soup?
Look for the words ‘Gluten-Free’ on the primary packaging of Mishima Miso Soup, usually near the nutrition facts.
How safe is Mishima Miso Soup for a gluten-free diet?
Mishima Miso Soup is considered safe for anyone following a gluten-free diet for medical or health reasons.
Should I be worried if Mishima Miso Soup is made in a shared facility?
If the product is labeled ‘Gluten-Free’ like Mishima Miso Soup, the manufacturer is certifying that the final product meets the safe limit regardless of the facility type.
What is the expert verdict for Mishima Miso Soup?
The verdict is Verified Safe (Labeled). Mishima Miso Soup is a reliable and safe option for the Celiac community.
What is the difference between labeled and certified for Mishima Miso Soup?
Mishima Miso Soup is manufacturer-labeled, which is safe for most Celiacs, though it has not undergone third-party audits.

GlutenSense Verification Methodology

GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.

UPCs: 0830757000233
Last Verified: Mar 24, 2026
Source: USDA
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