Van Camp’s Baked Beanee Weenee, Canned Food Ingredients ListProduct Ingredients Image Not Available
Prepared White Beans (water, White Beans), Water, Chicken Franks (mechanically Separated Chicken, Water, Salt, Less Than 2% Of: Corn Syrup, Seasoning [dextrose, Natural Flavors, Garlic Powder, Spices], Sodium Erythorbate, Sodium Nitrite, Alpha Tocopherol [antioxidant], Natural Flavor, In Calcium Alginate Casing Colored With Fruit Juice And Beta Carotene), Sugar, Less Than 2% Of: Molasses, Modified Corn Starch, Distilled Vinegar, Salt, Caramel Color, Onion Powder, Natural Smoke Flavoring, Spice, Natural And Artificial Flavors. May Contain: Soy.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Is Van Camp’s Baked Beanee Weenee, Canned Food better than Red Tier products?
Yes, it is safer than products with known gluten, but less certain than those in our Verified Safe (Green) tier.
Are there any gluten-free certifications for this brand?
The brand may have other certified products, but this specific UPC for Van Camp’s Baked Beanee Weenee, Canned Food does not currently carry a seal.
What does the ‘Caution’ status really mean?
It means the ingredients are technically safe, but the manufacturing environment for Van Camp’s Baked Beanee Weenee, Canned Food is a ‘known unknown’.
How can I verify Van Camp’s Baked Beanee Weenee, Canned Food myself?
Look for the UPC 0052000312508 on the package and see if any new ‘Gluten-Free’ seals have been added since our last check.
Does Van Camp’s Baked Beanee Weenee, Canned Food have a high risk of cross-contact?
The risk is moderate. Without a GF label, Van Camp’s Baked Beanee Weenee, Canned Food is not required to meet the 20PPM safety standard.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0052000312508 Last Verified: Mar 24, 2026 Source: USDA ⚠️ Report Error
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