Lee Kum Kee Gluten Free Light Soy Sauce Ingredients ListProduct Ingredients Image Not Available
Water, Soybeans 20%, Salt, Sugar, Corn Starch.
Gluten Risk Other Allergen
Common Questions & Celiac Safety
Are there safe starch sources in Lee Kum Kee Gluten Free Light Soy Sauce?
Yes, the GF label on Lee Kum Kee Gluten Free Light Soy Sauce covers all starch sources, ensuring they are Celiac-safe.
Is Lee Kum Kee Gluten Free Light Soy Sauce labeled gluten-free?
Yes. The manufacturer has officially labeled Lee Kum Kee Gluten Free Light Soy Sauce as gluten-free, indicating it meets FDA standards for safety.
Is Lee Kum Kee Gluten Free Light Soy Sauce safe for those with non-celiac gluten sensitivity?
Yes, the 20PPM threshold for Lee Kum Kee Gluten Free Light Soy Sauce is considered safe for the majority of people with gluten-related sensitivities.
What is the expert verdict for Lee Kum Kee Gluten Free Light Soy Sauce?
The verdict is Verified Safe (Labeled). Lee Kum Kee Gluten Free Light Soy Sauce is a reliable and safe option for the Celiac community.
Does Lee Kum Kee Gluten Free Light Soy Sauce use yeast extract?
If it does, the GF label ensures that the yeast extract in Lee Kum Kee Gluten Free Light Soy Sauce is not derived from gluten-containing grains.
GlutenSense Verification Methodology
GlutenSense uses a clinical-first cross-reference engine, unifying real-time data from Open Food Facts and the USDA Branded Foods database. Every product undergoes a 90-day safety audit to ensure analysis remains current with manufacturer changes and production facility updates.
UPCs: 0078895147117 Last Verified: Mar 24, 2026 Source: OFF ⚠️ Report Error
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